Parmesan cheese, grated: 1 cup = 110 gramsĪlmonds, shelled, whole, blanched: 1 cup = 125 gramsĪlmond meal (a.k.a. Gruyère cheese, grated: 1 cup = 100 grams Details: 1 tablespoonful (tbsp) 15 milliliters (mL) 1 fluid ounce (oz) 30 milliliters (mL) 1 kilogram (kg) 2.2 pounds (lb). Note: Since the volume measurement of an ingredient depends on how you pack the measuring cup/spoon and on the ingredient itself (how it is cut, its density, its water content), the volume-to-weight conversions are not absolute: they are simply a reflection of my own experience.īutter: 1/2 cup = 1 stick = 4 ounces = 113 grams What is a Drop Drop is a metric system volume unit and often seen on medical prescriptions. For example, to convert 2 mL to gtt, multiply 2 by 20, that makes 40 gtt in 2 mL. To convert mL to gtt, multiply the mL value by 20. 32 oz is equal to 946.37 ml, or there are 946.37 milliliters in 32 ounces. American and sometimes Canadian recipes use the American pint of 16 fluid ounces.ġ pound = 0.454 kg METRIC TO U.S. 1 Milliliter (mL) is equal to 20 drops (gtt). In British, Australian and sometimes Canadian recipes, the “imperial pint” is used which is 20 fluid ounces. In most Canadian recipes, the tablespoon is 15 ml., while the American tablespoon is 14.2 ml. The Australian tablespoon is 20 ml the British tablespoon is 17.7 ml. Liquid (Fluid or Volume) Measurements (approximate):
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